Only a few more shopping days to Christmas so it must be time for the Annual Dinner. This year we have booked the Honiley Court Hotel, www.foliohotels.com/honileycourt for Friday 23rd November so make sure you put that date in your diaries.
Â£15 per person; Club member plus one guest. Additional guests (if numbers allow) at Â£20 per person.
Bookings should be sent to the Club Chairman, Steve Meredith
Click “more” for a copy of the menu.
Friday 23rd November 2007
Smooth Chicken Liver Pate, Red Onion, Chutney and Brioche Toast
White Mushroom, Guinness & Stilton Soup, Chive Cream Float
Sage & White Wine Roast Breast of Fine Turkey, Seasonal Garnish, Roast Potatoes and Turkey Gravy
Seared River Trout with Fennel, Blood Orange Salad & Almond Alioli
Goats Cheese & Roasted Red Onion Tart with Baby Leaves, served with
a Balsamic Dressing
Traditional Christmas Pudding & Brandy Sauce
Irish Liquor Cream Mousse, Burnt Coffee Sauce & Marinated Strawberries
Mince Pie & Coffee/Tea